Senior Food Scientist

Job Category:
Food/Drink, Laboratory Equipment / Instrumentation / Consumables
Job Type:
Permanent
Region:
West Midlands
Town:
Gloucestershire
Salary:
£22,000 to £28,000 per annum
Salary Description:
£22-28,000 PA Depending on experience.
Posted:
19/05/2017
Recruiter:
SCI Recruitment for Scientists
Job Ref:
19506

Senior Food Scientist


Job Ref: 19506


My client provides scientific, technical, and legislative support to the food, drinks and allied industries worldwide. The practical application of technical excellence lies at the heart of all that they do and is supported by their industry-leading facilities, expertise and knowledge.

The Baking and Cereal Processing Department (BCP) gives technical support to the world-wide baking and cereal product industries.


The job holder will work on projects involving instrumental measurement techniques for rheology and texture.


Specific duties and responsibilities are to:

• Manage and undertake work on behalf of clients 

• Write reports for contract and research projects 

• Provide advice to clients 

• Identify new business opportunities 

• Contribute to idea generation for bakery science and research 

• Generate proposals for client work 


Qualifications and competencies

• Graduate or equivalent, with some post graduate experience. A degree in food science is preferable, but food technology, engineering or biochemistry would be considered.

• Proven competence of working in a food research, preferably bakery related, environment. 

• Experience in using instrumental techniques for rheology and texture measurement. 

• Experience in data analysis from the above methods.


It is essential that you will be a good communicator discussions with staff and clients. You will be expected to visit clients and lead discussions in new business and reporting of project findings.



Role: Permanent

Location: Midlands

Salary: £22-28,000 PA Depending on experience.


Contact Details:
SCI Recruitment for Scientists
Tel: 01606 818290
Contact: Tom Lester
Email:

You may return to your current search results by clicking here.

This website uses cookies. Read our cookie policy for more information. By continuing to browse this site you are agreeing to our use of cookies.